Root vegetables
Prevents discoloration of fresh-cut root vegetables
Enhanced with
Food Freshly
Without
Food Freshly
Antioxidants for fresh-cut root vegetables
Specialized formulations stop oxidation in root vegetables, preserving freshness, texture, and color, with many options suitable for organic processing.
Root vegetables like parsnips, root celery, and carrots often face rapid deterioration and discoloration when cut or sliced. To combat this, Food Freshly has innovated specialized solutions that enhance the shelf-life and quality of these vegetables.
Our formulations not only prevent oxidation but also maintain the natural texture, flavor, and fresh appearance of the produce. With most products in this category suitable for organic use, we cater to the increasing demand for sustainable and health-conscious options.
Benefits:
Prevents oxidation of fresh-cut root vegetables
No prohibited substances such as sulphites (SO₂)
Suitable for wide range of vegetables, including parsnips, root celery, carrots and many more
Effective with all types of cuts: slices, cubes, wedges, etc
Organic certified solutions available
Produced in Germany in accordance with IFS
Health certificate & certificate of analysis
Compliance with EU Regulation 1333/2008
Shelf-life: 8-14 days
Application: Quick dip into FOOD freshly® solution
Our products
your advantage
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Antioxidants for processed fruits and vegetables
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Powdered dry mixtures of vitamins and minerals
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Protect cut fruit and vegetables from discoloration and spoilage
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Application by dissolving in water and short immersion
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Free of preservatives and sulfites
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Suitable for organic production
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Much more effective than conventional fruit acids
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Retain the natural taste
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Easy to use at every stage - from factory to kitchen
