Avocado
Prevents discoloration of fresh-cut and frozen (IQF) Avocado
Enhanced with
Food Freshly
Without
Food Freshly
The rising global demand for avocados has fueled significant growth in the development of processed avocado products, ranging from fresh-cut slices to guacamole and avocado-based dips. However, one of the biggest challenges faced by processors and end-users is the rapid browning caused by oxidation, which can diminish both the visual appeal and the quality of these products.
Food Freshly has developed a solution that effectively prevents oxidation, ensuring that avocados maintain their vibrant green color, fresh appearance, and creamy texture. Unlike other treatments, our formulations do not impart a lemony or citric acid taste. Through extensive research and development, we have created versatile solutions tailored for both fresh and frozen avocado products, enabling processors to meet market demands with consistency and quality.
Benefits:
Prevents oxidation in Hass avocados and other varieties.
Retains original taste (no lemon taste).
More effective than common fruit acids, such as ascorbic or citric acid.
Applicable for fresh and frozen avocados.
No prohibited substances: Cysteine-free.
Organic certified solutions available.
Shelf-life: 8-14 days (fresh).
Application: Quick dip into Food Freshly solution.
Our products
your advantage
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Antioxidants for processed fruits and vegetables
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Powdered dry mixtures of vitamins and minerals
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Protect cut fruit and vegetables from discoloration and spoilage
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Application by dissolving in water and short immersion
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Free of preservatives and sulfites
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Suitable for organic production
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Much more effective than conventional fruit acids
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Retain the natural taste
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Easy to use at every stage - from factory to kitchen
