Potatoes
Prevents oxidation (browning) of peeled / cut potatoes
Enhanced with
Food Freshly
Without
Food Freshly
It all began with potatoes! Food Freshly’s journey started with the creation of our first formulations designed to replace sulfites in fresh-cut potatoes, addressing the need for healthier and safer preservation methods.
Over time, these innovative solutions have become a staple for many processors, enabling them to deliver preservative-free potatoes to consumers without compromising quality. The rising demand for healthier food alternatives, particularly from schools, hospitals, and other health-conscious institutions, has further fueled interest in our offerings. In response, we’ve developed solutions that even suit organic standards aligning with our customer’s needs.
Benefits:
Free of sulfites (SO₂) and other preservatives.
Retains natural taste & texture.
Vacuum packaging recommended.
Effective with all types of cuts: peeled, diced, wedged, etc.
Organic certified solutions available.
Shelf-life: 8-21 days.
Application: Quick dip into FOOD freshly solution.
Our products
your advantage
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Antioxidants for processed fruits and vegetables
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Powdered dry mixtures of vitamins and minerals
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Protect cut fruit and vegetables from discoloration and spoilage
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Application by dissolving in water and short immersion
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Free of preservatives and sulfites
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Suitable for organic production
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Much more effective than conventional fruit acids
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Retain the natural taste
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Easy to use at every stage - from factory to kitchen
