What we do best: extending shelf-life
to over 21 days

Food Freshly is a global partner to fresh-cut processors, dedicated to enhancing the quality, safety, and efficiency of food processing operations. By leveraging innovative, nature-based solutions, we help to maintain the freshness and integrity of fresh-cut fruits and vegetables.
Our nature-based Antioxidants extend the shelf-life of fresh-cut fruits and vegetables to over 21 days.

Antioxidants for
your fruit or vegetables

Our antioxidants are specially developed to extend the shelf life of cut fruit and vegetables. The powdered product is dissolved directly in water, creating a ready-to-use freshness solution in no time at all. The cut fruit or vegetables are then dipped into the solution for a few seconds to ensure even coverage, which optimally preserves the freshness, appearance, and quality of the fruit.

Easy application for
any process!

Our products are simply dissolved in water, with fruits then dipped into the solution for a few seconds. Food Freshly products can easily be integrated into any process. Ask us about our capabilities for automatization and efficient use!

Final products with superior quality
Longer shelf-life, opportunities to increase sales
Cost reduction through minimization of customer complaints
No declaration of allergens and preservatives
Leverage our decades of experience, research capabilities, and extensive knowledge

1. Cut

Cut fruit and vegetables cut into pieces as required. Different shapes and sizes can be selected, depending on the desired use or personal preference. This flexibility allows for creative preparation that is both visually appealing and practical for the dish in question.

2. Dip

The freshly cut fruit or vegetables are immersed in the Food Freshly solution for around 30 seconds. This step serves to preserve freshness, prevent discoloration and extend the shelf life of the food, keeping it appealing and ready to eat for longer.

3. Pack & Store

Thanks to an extended best-before date and improved quality with refrigerated storage, food stays fresh and edible for longer. Optimal refrigeration ensures that taste, nutrients and texture are retained. Consumers and retailers alike benefit from a longer product shelf life up to 21 days.

Our products
your advantage

Our products are crafted as powdered mixtures of vitamins and minerals, specifically formulated to preserve the freshness of cut fruits and vegetables without relying on preservatives or sulfites. These antioxidant solutions deliver unparalleled effectiveness, surpassing traditional fruit acids in performance while ensuring the produce retains its natural flavor. Designed for simplicity, they dissolve quickly in water; just immerse the fruits and vegetables for a short time, and they‘re ready for packaging and shipping.

Antioxidants for processed fruits and vegetables
Powdered dry mixtures of vitamins and minerals
Protect cut fruit and vegetables from discoloration and spoilage
Application by dissolving in water and short immersion
Free of preservatives and sulfites
Suitable for organic production
Much more effective than conventional fruit acids
Retain the natural taste
Easy to use at every stage - from factory to kitchen

Without preservatives

Our innovative freshness retainer are characterized by the fact that they are produced completely without the use of preservatives, potential allergens or genetically modified organisms (GMOs). This not only ensures maximum compatibility and safety for consumers, but also meets modern standards of conscious and sustainable nutrition.

Easy storage

Our solutions are both simple and effective to utilize due to their ability to dissolve directly in water. Once the solution has been prepared, the cut fruit and vegetables are immersed in the prepared fresh-keeping solution for around 30 seconds. This process ensures that the active ingredients are evenly distributed on the surfaces of the food. This not only preserves the freshness and quality of the products, but also protects their natural taste and attractive appearance.

Easy application

Our solutions are both simple and effective to utilize due to their ability to dissolve directly in water. Once the solution has been prepared, the cut fruit and vegetables are immersed in the prepared fresh-keeping solution for around 30 seconds. This process ensures that the active ingredients are evenly distributed on the surfaces of the food. This not only preserves the freshness and quality of the products, but also protects their natural taste and attractive appearance.