Introducing the future of
food safety for produce
Our new innovative wash process for fruits and vegetables significantly reduces bacteria, fungus, and mold using food-grade ingredients, ensuring safety, freshness, and quality without taste or odor residues.
Food Freshly is proud to introduce a revolution in food safety for fruits and vegetables. Developed over several years, our new wash process is setting new standards in the industry. This cutting-edge solution effectively reduces bacteria, fungus, and mold on the surfaces of fresh and processed produce.
Unlike traditional methods, our process uses only food-grade ingredients compliant with EU food laws and FDA GRAS standards. Free from chlorine-based products and peracetic acid, it is completely smell- and taste-neutral, leaving no concerning residues behind. This makes it safe, effective, and suitable for a wide range of applications in many countries without restrictions.
Patented in regions such as the United States, EU, South America, and Asia, this innovation is a game-changer for food safety and quality assurance giving our customers the edge.
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Highly effective in removing bacteria, fungus, and molds
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Only uses FDA GRAS and EU approved food ingredients
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No maximum usage restrictions, allowing flexible application
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Completely taste and odorless
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Patented in many countries worldwide, securing unique application.
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Suitable for both whole and cut produce
Convincing results
Food Freshly‘s newly developed application demonstrates a significant positive impact on critical microbiological parameters for fruits and vegetables, such as total plate count and mold. The diagrams compare the effects of different disinfection methods, based on combined average values from various test series using carrots as an example.
The control samples, washed only with water, already show high microbiological loads at the time of processing (Day 0), which are close to the generally recommended limits and guidelines for freshly cut fruits and vegetables. Although peracetic acid, as a traditional disinfectant, can improve upon the water-washed samples, Food Freshly‘s method significantly surpasses the results of peracetic acid.
The total microbial count is improved by 76 times compared to the control samples, and mold contamination is reduced by 91 times. Even in direct comparison with peracetic acid, Food Freshly reduces the total microbial count by 17 times and mold contamination by 7 times. Similarly, successful results are also achieved with yeasts and enterobacteria, as well as with many other types of fruits and vegetables, such as rocket salad, melons, and blueberries.