Apples and pears
Prevents oxidation (browning) of fresh-cut apples and pears
Enhanced with
Food Freshly
Without
Food Freshly
Apples and pears are a cornerstone of Food Freshly‘s offerings, as they rapidly oxidize once cut. We have developed a range of products tailored to significantly enhance their shelf-life and preserve their natural taste, greatly outperforming traditional fruit acid treatments and containing no sulfites.
Our versatile solutions are suitable for all common apple varieties and scalable for operations of any size. Many of our products are also suitable for organic production. They not only streamline fruit processing operations but also incorporate precise tracking and measuring capabilities, which boost cost-efficiency and ensure exceptional quality management.
Moreover, our solutions are opening new doors to markets such as school catering, retail and food service.
Benefits:
More effective than common fruit acids, such as ascorbic or citric acid
No prohibited substances such as sulfites (SO2)
Suitable for any apple variety
Retains natural taste & texture
Effective with all types of cuts: slices, cubes, wedges, etc.
Applicable for fresh and frozen apples
Suitable for organic production
Application: Quick dip into Food Freshly solution
Shelf life: 8 - 21 Days
Our products
your advantage
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Antioxidants for processed fruits and vegetables
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Powdered dry mixtures of vitamins and minerals
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Protect cut fruit and vegetables from discoloration and spoilage
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Application by dissolving in water and short immersion
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Free of preservatives and sulfites
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Suitable for organic production
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Much more effective than conventional fruit acids
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Retain the natural taste
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Easy to use at every stage - from factory to kitchen
