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Apples and pears

Prevents oxidation (browning) of fresh-cut apples and pears

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Food Freshly

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Food Freshly

Antioxidants for fresh-cut Apples & pears

Food Freshly extends apple and pear shelf-life without sulfites, improves processing efficiency, supports organic production, and opens new market opportunities.

Apples and pears are a cornerstone of Food Freshly‘s offerings, as they rapidly oxidize once cut. We have developed a range of products tailored to significantly enhance their shelf-life and preserve their natural taste, greatly outperforming traditional fruit acid treatments and containing no sulfites. 


Our versatile solutions are suitable for all common apple varieties and scalable for operations of any size. Many of our products are also suitable for organic production. They not only streamline fruit processing operations but also incorporate precise tracking and measuring capabilities, which boost cost-efficiency and ensure exceptional quality management. 


Moreover, our solutions are opening new doors to markets such as school catering, retail and food service.

Benefits:

  • More effective than common fruit acids, such as ascorbic or citric acid

  • No prohibited substances such as sulfites (SO2)

  • Suitable for any apple variety

  • Retains natural taste & texture

  • Effective with all types of cuts: slices, cubes, wedges, etc.

  • Applicable for fresh and frozen apples

  • Suitable for organic production

  • Produced in Germany in accordance with IFS

  • Health certificate & certificate of analysis

  • Compliance with EU Regulation 1333/2008

  • Application: Quick dip into Food Freshly solution

  • Shelf life: 8 - 21 Days

Our products
your advantage

  • Antioxidants for processed fruits and vegetables

  • Powdered dry mixtures of vitamins and minerals

  • Protect cut fruit and vegetables from discoloration and spoilage

  • Application by dissolving in water and short immersion

  • Free of preservatives and sulfites

  • Suitable for organic production

  • Much more effective than conventional fruit acids

  • Retain the natural taste

  • Easy to use at every stage - from factory to kitchen

Antioxidants for fresh-cut Apples & pears

Prevents oxidation (browning) of fresh-cut apples and pears

Antioxidants for fresh-cut Potatoes

Prevents oxidation (browning) of peeled / cut potatoes

Antioxidants for fresh-cut root vegetables

Prevents discoloration of fresh-cut root vegetables

Antioxidants for fresh-cut Salads

Prevents browning and pinking

Antioxidants for fresh-cut Banana

Prevents oxidation (browning) of fresh-cut bananas

Antioxidants for fresh-cut Eggplant

Prevents oxidation (browning) of processed eggplants

Antioxidants for fresh-cut Avocado

Prevents discoloration of fresh-cut and frozen (IQF) Avocado

Antioxidants for fresh Guacamole

Prevents oxidation (browning) of Guacamole

Antioxidants for other fruits and vegetables

Tailor-made fresh-cut products for a wide range of fruit and vegetables. Optimize your fresh-cut products with our individually developed solutions.
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