Eggplant
Prevents oxidation (browning) of processed eggplants
Enhanced with
Food Freshly
Without
Food Freshly
Processing eggplant is extremely challenging as it oxidizes very quickly. Food Freshly prevents oxidation and retains the original color of processed eggplant. Our products outperform standard fruit acid treatments and don’t change the natural taste.
Benefits:
Prevents oxidation of fresh-cut eggplant.
More effective than common fruit acids, such as ascorbic or citric acid.
No prohibited substances such as sulphites (SO₂).
Retains natural taste & texture.
Effective with all types of cuts: slices, cubes, wedges, etc.
Shelf-life: 8-10 days.
Application: Quick dip into FOOD freshly® solution.
Our products
your advantage
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Antioxidants for processed fruits and vegetables
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Powdered dry mixtures of vitamins and minerals
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Protect cut fruit and vegetables from discoloration and spoilage
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Application by dissolving in water and short immersion
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Free of preservatives and sulfites
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Suitable for organic production
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Much more effective than conventional fruit acids
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Retain the natural taste
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Easy to use at every stage - from factory to kitchen
