Green Salads & lettuce
Prevents browning and pinking
Enhanced with
Food Freshly
Without
Food Freshly
Antioxidants for fresh-cut Salads
Food Freshly prevents browning in lettuce without MAP, preserving color, extending shelf‑life, reducing costs, and enhancing consumer satisfaction.
Many lettuce varieties are prone to pinking and browning. These changes not only diminish the visual appeal of leafy green salads but can also affect their perceived freshness and quality. Food Freshly provides an effective solution to combat oxidation without the need for modified atmosphere packaging (MAP).
This innovative approach preserves the vibrant colors and freshness of e.g. iceberg and romaine lettuce, ensuring an extended shelf-life and enhanced consumer satisfaction. Our solution simplifies the production process and reduces costs while maintaining the natural appearance and integrity of the produce.
Benefits:
Prevents pinking and browning of fresh-cut salads
Covers wide range of salad varieties, e.g. Iceberg, Romaine, Chicory, etc.
Retains natural taste & texture
Produced in Germany in accordance with IFS
Health certificate & certificate of analysis
Compliance with EU Regulation 1333/2008
Shelf-life: 8-21 days
Application: Quick dip into FOOD freshly solution.
Our products
your advantage
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Antioxidants for processed fruits and vegetables
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Powdered dry mixtures of vitamins and minerals
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Protect cut fruit and vegetables from discoloration and spoilage
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Application by dissolving in water and short immersion
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Free of preservatives and sulfites
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Suitable for organic production
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Much more effective than conventional fruit acids
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Retain the natural taste
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Easy to use at every stage - from factory to kitchen
