Guacamole
Prevents oxidation (browning) of Guacamole
Enhanced with
Food Freshly
Without
Food Freshly
In addition to the soaring popularity of avocados, guacamole has experienced a surge in global demand in recent years. However, maintaining the freshness and shiny green color of guacamole has been a persistent challenge for the industry.
Food Freshly offers a cutting-edge solution that not only keeps guacamole fresh but also ensures it retains its original, appealing color, enhancing both its shelf-life and consumer appeal. Unlike conventional antioxidants commonly used in the industry, our formulations are taste-neutral, allowing the guacamole’s natural flavor to persist.
This advanced approach outperforms traditional methods, providing processors and manufacturers with a reliable, high-quality option to meet the growing demand for premium guacamole products around the world.
Benefits:
More effective than common fruit acids, such as ascorbic or citric acid.
No prohibited substances such as sulphites (SO₂).
Retains original taste (no lemon taste).
Applicable for fresh or frozen Guacamole.
Organic certified solutions available.
Shelf-life: 8-14 days (fresh).
Application: FOOD freshly® added as a safe ingredient to the Guacamole.
Our products
your advantage
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Antioxidants for processed fruits and vegetables
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Powdered dry mixtures of vitamins and minerals
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Protect cut fruit and vegetables from discoloration and spoilage
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Application by dissolving in water and short immersion
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Free of preservatives and sulfites
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Suitable for organic production
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Much more effective than conventional fruit acids
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Retain the natural taste
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Easy to use at every stage - from factory to kitchen
