Guacamole
Prevents oxidation (browning) of Guacamole
Enhanced with
Food Freshly
Without
Food Freshly
Antioxidants for fresh Guacamole
A taste‑neutral solution keeps guacamole fresh and green, extending shelf‑life and outperforming traditional antioxidants for high‑quality production.
In addition to the soaring popularity of avocados, guacamole has experienced a surge in global demand in recent years. However, maintaining the freshness and shiny green color of guacamole has been a persistent challenge for the industry.
Food Freshly offers a cutting-edge solution that not only keeps guacamole fresh but also ensures it retains its original, appealing color, enhancing both its shelf-life and consumer appeal. Unlike conventional antioxidants commonly used in the industry, our formulations are taste-neutral, allowing the guacamole’s natural flavor to persist.
This advanced approach outperforms traditional methods, providing processors and manufacturers with a reliable, high-quality option to meet the growing demand for premium guacamole products around the world.
Benefits:
More effective than common fruit acids, such as ascorbic or citric acid
No prohibited substances such as sulphites (SO₂)
Retains original taste (no lemon taste)
Applicable for fresh or frozen Guacamole
Organic certified solutions available
Shelf-life: 8-14 days (fresh)
Produced in Germany in accordance with IFS
Health certificate & certificate of analysis
Compliance with EU Regulation 1333/2008
Application: Food Freshly® added as a safe ingredient to the Guacamole.
Our products
your advantage
-
Antioxidants for processed fruits and vegetables
-
Powdered dry mixtures of vitamins and minerals
-
Protect cut fruit and vegetables from discoloration and spoilage
-
Application by dissolving in water and short immersion
-
Free of preservatives and sulfites
-
Suitable for organic production
-
Much more effective than conventional fruit acids
-
Retain the natural taste
-
Easy to use at every stage - from factory to kitchen
