Drive results with our laboratory

Our comprehensive test services for fresh-cut processors evaluate shelf life, organoleptics, sensorial characteristics, and specifically microbial parameters of their produce.
We simulate a wide range of industry-relevant scenarios, including various produce types, cutting styles, packaging formats, and treatment options.

Find your optimal produce

Find the best produce for your process.

Assess your treatment

How does your current treatment compare to other methods?

What if...

What if? Find you to optimize your current produce processing.

30 years of experience

Benefit from our extensive experience.

Assessing post-harvest treatments

With highly experienced staff and extensive laboratory facilities, Food freshly is expanding the scope of its postharvest testing facilities to include those sourced from other supplies, as well as Food freshly itself.
We are able to cover any application that you may ask for and can build up a complete picture telling you what the product will look like, what level of microbial ground contamination it has received and how different post-harvest treatments will affect the shelf-life and organoleptic qualities.

Dedicated specifically to fresh-cut fruits and vegetables, our service is able to address multiple questions simultaneously that, to the best of our knowledge, no comparable service currently offers.

This includes e.g. how fresh-cut products respond to Modified Atmosphere Packaging (MAP) in combination with different sanitation treatments, supported by comprehensive microbiological and organoleptic testing.