Banana
Prevents oxidation (browning) of fresh-cut bananas
Enhanced with
Food Freshly
Without
Food Freshly
One of our most exciting and innovative developments allows processors to offer fresh-cut bananas for the very first time! Leveraging groundbreaking technology, this Food Freshly product effectively prevents the browning of banana slices, preserving their natural appearance while maintaining their authentic texture and delicious taste.
Historically, overcoming the rapid oxidation of bananas has been virtually impossible. However, this pioneering solution breaks new ground, unlocking opportunities for first-to-market banana products that are fresh, visually appealing, and packed with the goodness consumers expect. It’s a game-changer for the fresh produce industry, setting a new standard for what’s possible.
Benefits:
Prevents oxidation of fresh-cut bananas.
Retains natural taste & texture.
Enables processors to use fresh-cut bananas in their products.
No prohibited substances: Cysteine-free.
Shelf-life: 8-14 days.
Application: Quick dip into FOOD freshly® solution.
Our products
your advantage
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Antioxidants for processed fruits and vegetables
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Powdered dry mixtures of vitamins and minerals
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Protect cut fruit and vegetables from discoloration and spoilage
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Application by dissolving in water and short immersion
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Free of preservatives and sulfites
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Suitable for organic production
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Much more effective than conventional fruit acids
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Retain the natural taste
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Easy to use at every stage - from factory to kitchen
