Avocado
Los trozos de aguacate en rodajas ya no se vuelven marrones, ni frescos ni congelados.
Enhanced with
Food Freshly
Without
Food Freshly
Food Freshly prevents oxidation effectively without causing the avocado to carry a lemon or citric acid taste and is more effective than citric acid. Our dedicated research and development in this area has led to formulations that can be applied across fresh and frozen avocado products. The avocados do not taste of lemon and can be stored for longer. Our fresh keeping solutions enable you to produce new products with the sensitive avocados for retail and food service.
Our freshness retainer is an effective solution to prevent browning of avocados and other popular varieties. The natural color of the avocado remains fresh and appealing even after processing.
Benefits:
- Previene oxidación en aguacates Hass y otras variedades
- Mantiene el sabor original (sin sabor a limón)
- Más efectivo que los ácidos ascórbico o cítrico
- Aplicable en aguacates frescos y congelados
- Sin sustancias prohibidas como la cistina
- Certificado de producción orgánica disponible
- Vida útil: 8-14 días (fresco)
- Aplicación: Inmersión rápida en la solución Food Freshly
Our products
your advantage
-
Antioxidants for processed fruits and vegetables
-
Powdered dry mixtures of vitamins and minerals
-
Protect cut fruit and vegetables from discoloration and spoilage
-
Application by dissolving in water and short immersion
-
Free of preservatives and sulfites
-
Suitable for organic production
-
Much more effective than conventional fruit acids
-
Retain the natural taste
-
Easy to use at every stage - from factory to kitchen
