Aubergine
Verhindert die Oxidation (Bräunung) von verarbeiteten Auberginen
Behandelt mit
Food Freshly
Ohne
Food Freshly
Die Verarbeitung von Auberginen ist äußerst herausfordernd, da sie sehr schnell oxidieren. Food Freshly verhindert die Oxidation und erhält die ursprüngliche Farbe der verarbeiteten Auberginen. Unsere Produkte übertreffen herkömmliche Fruchtsäurebehandlungen und verändern den natürlichen Geschmack nicht.
Benefits:
Prevents oxidation of fresh-cut eggplant.
More effective than common fruit acids, such as ascorbic or citric acid.
No prohibited substances such as sulphites (SO₂).
Retains natural taste & texture.
Effective with all types of cuts: slices, cubes, wedges, etc.
Shelf-life: 8-10 days.
Application: Quick dip into FOOD freshly® solution.
Our products
your advantage
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Antioxidants for processed fruits and vegetables
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Powdered dry mixtures of vitamins and minerals
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Protect cut fruit and vegetables from discoloration and spoilage
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Application by dissolving in water and short immersion
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Free of preservatives and sulfites
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Suitable for organic production
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Much more effective than conventional fruit acids
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Retain the natural taste
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Easy to use at every stage - from factory to kitchen
